Big steaks with the in bone-in are a joy to share. Cooked to perfection, this Marble Score 4 Rib Eye offers umami greatness, a sensationally soft texture, and a balanced flavour of rich beef with subtle buttery notes.

Inspiration: Bring to room temperature (1 hr), and pat dry with a kitchen towel. Brush with oil and season well.  Preheat oven to 180°C and warm a roasting tray inside. In a hot frying pan, sear for 2 mins on each side to allow the fat to render. Then sear all other sides for 2 mins to create a caramelised crust. For medium-rare, place the meat on the warmed roasting tray in the oven and aim for an internal temperature of 52°C. After resting for 15 minutes the core temperature will reach 57°C which is the optimum temperature for medium rare beef. Enjoy!